July 18th 2026: the Scotland The Bread online shop is now CLOSED to everything except Donations, Community Share purchases and Supporter subscriptions. Dismiss

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OUR WEBSITE IS CURRENTLY BEING UPDATED TO REFLECT OUR CHANGE OF FOCUS

The Scotland The Bread online shop is now closed for sales of flour, baking equipment, books and sourdough starters.

The mill at Bowhouse has closed and we have reverted to our original name: Bread for Good Community Benefit Society. We are focusing on our community-building work, baking research, and education around baking and nutrition. For background to what is happening, please look here and for more information about our plans we’ve made a short blog post here. Our website is being updated to reflect these changes and let our supporters and curious newcomers know how to get involved.

visions and aims

Bread For Good CBS

Working collaboratively to make and eat bread that is better for health, the planet, and local economies and communities.

Flour and Grain

Read about local grains, grown well (including our ‘Scotland the Bread’ history and success).

Find out more

Get Involved

Our Soil to Slice and Flour to the People projects aim to create local resilience and inspire communities to look with fresh eyes at their daily loaf.

Community Action

Solidarity Bags

We provide free organic wholemeal flour to community bakeries, commercial bakeries offering a community service and community baking groups.

Apply here
Contact

Bread For Good Community Benefit Society

E: info@scotlandthebread.org

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Instagram
Michael Pollan gives a great, clear explanation of Michael Pollan gives a great, clear explanation of the nutritional problems caused by monocrops towards the start of the @zoe podcast episode we've just added to our bio link. It's an interesting listen on the dangerous hyper-palatability of ultra-processed foods, including how bread and bread products can so easily masquerade as wholesome while sitting at the top of the UPF tree. He refers to corn but wheat has the same issues, to which we would add the danger of relying on single breed varieties in a changing climate that requires the adaptability and resilience provided by a genetically diverse crop like STB's Balcaskie Landrace. #biodiversity #RealBread #monocrop #agroecology #ultraprocessedfood #UPF
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Copyright 2026 © All Rights Reserved · Bread for Good Community Benefit Society Ltd
Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.
  • About
    • Visions and aims
    • Our Story
    • Our people
    • Vacancies
  • Flour and Grain
    • Recipes
    • Sourdough FAQs
  • Community
    • Flour to the People
    • Flour to the People Resources
    • Soil to Slice
  • Advocacy
    • The People’s Bread
    • The People’s Bread Resources
  • Get Involved
    • Become a shareholder
    • Donate
  • Shop
    • Supporter Subscription
    • Shares & Donations
  • News & Events
    • Blog
    • Newsletter
    • Media
    • Events
    • Community Benefit Society News & Annual Reports
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July 18th 2026: the Scotland The Bread online shop is now CLOSED to everything except Donations, Community Share purchases and Supporter subscriptions. Dismiss

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