The mill at Bowhouse has closed and we are reverting to our original name: Bread for Good Community Benefit Society. We are focusing on our community-building work, baking research, and education around baking and nutrition. For background to what is happening, please look here and for more information about our plans we’ve made a short blog post here. Our website will be updated soon to reflect these changes and let our supporters and curious newcomers know how to get involved.
Scotland The Bread
A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.
Flour and Grain
Genetically diverse grains, organically grown in a regenerative farming system, milled into nutrient-dense flour.
Get Involved
Our Soil to Slice and Flour to the People projects aim to create local resilience and inspire communities to look with fresh eyes at their daily loaf.
Solidarity Bags
We provide free organic wholemeal flour to community bakeries, commercial bakeries offering a community service and community baking groups.