Scotland The Bread

OUR WEBSITE IS CURRENTLY BEING UPDATED TO REFLECT OUR CHANGE OF FOCUS

The Scotland The Bread online shop is now closed for sales of flour, baking equipment, books and sourdough starters.

The mill at Bowhouse has closed and we have reverted to our original name: Bread for Good Community Benefit Society. We are focusing on our community-building work, baking research, and education around baking and nutrition. For background to what is happening, please look here and for more information about our plans we’ve made a short blog post here. Our website is being updated to reflect these changes and let our supporters and curious newcomers know how to get involved.

visions and aims

A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.

Get Involved

Our Soil to Slice and Flour to the People projects aim to create local resilience and inspire communities to look with fresh eyes at their daily loaf.

Community Action

Solidarity Bags

We provide free organic wholemeal flour to community bakeries, commercial bakeries offering a community service and community baking groups.

Apply here

Click me