Macbiehill Farmhouse, Lamancha, West Linton, Peeblesshire EH46 7AZ info@scotlandthebread.org 01968 660449 @scotlandbread

Subscribe

£25.00

Our supporters form a participatory network of people interested in breeding, growing, selecting and using nutrient-rich grains that grow well in Scotland’s varied micro-climates. As a supporter, you will have first access to our research developments, newly developed varieties, freshly milled flour and recipes for baking nutritious bread.

Description

Become a Supporter

Scotland The Bread is building an active community of

  • Members (who own shares in the Society and can vote at General Meetings) and
  • Supporters (who pay an annual subscription)

Your annual Supporter’s subscription of £25 will help to pay for a bi-monthly newsletter which will keep you up to date with developments in our grain research and community bakery training.

As a supporter you will become part of a participatory network of people interested in breeding, growing, selecting and using nutrient-rich grains that grow well in Scotland’s varied micro-climates.

Among your Supporter’s benefits will be:

  • first access to information on breeding programmes and growing trials
  • invitations to farms to see grain breeding, selection and growing
  • first access to newly developed varieties
  • discounted direct online access to grain and flour for milling/baking
  • first access to research findings on the nutritional benefits of Scotland The Bread grains
  • first sight of recipes and methods designed to bring out the best in our grains
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