Macbiehill Farmhouse, Lamancha, West Linton, Peeblesshire EH46 7AZ info@scotlandthebread.org 01968 660449 @scotlandbread

Subscribe

£30.00

Our supporters form a participatory network of people interested in breeding, growing, selecting and using nutrient-rich grains that grow well in Scotland’s varied micro-climates. As a supporter, you will have first access to our research developments, newly developed varieties, freshly milled flour and recipes for baking nutritious bread.

Please note that the “Subscribe” button will take you to our PayPal subscription payment page. The yearly subscription price will go up to £30 from 1 March 2018.

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Description

Become a Supporter

Scotland The Bread is building an active community of

  • Members (who own shares in the Society and can vote at General Meetings) and
  • Supporters (who pay an annual subscription)

Your annual Supporter’s subscription of £30 will help to pay for a bi-monthly newsletter which will keep you up to date with developments in our grain research and community bakery training.

As a supporter you will become part of a participatory network of people interested in breeding, growing, selecting and using nutrient-rich grains that grow well in Scotland’s varied micro-climates.

Among your Supporter’s benefits will be:

  • first access to information on breeding programmes and growing trials
  • invitations to farms to see grain breeding, selection and growing
  • first access to newly developed varieties
  • discounted direct online access to grain and flour for milling/baking
  • first access to research findings on the nutritional benefits of Scotland The Bread grains
  • first sight of recipes and methods designed to bring out the best in our grains