Macbiehill Farmhouse, Lamancha, West Linton, Peeblesshire EH46 7AZ 01968 660449 @scotlandbread


Scotland the Bread in the Media

18 August 2016: BBC Radio Good Morning, Scotland: reporter Morag Kinniburgh visited Granton community gardeners who are growing Scotland The Bread wheats on busy street corners in Edinburgh – and Macbiehill Agroforestry, where the grain research and community-bakery training are based. Granton is one of six community growing groups in our ‘Soil to Slice’ project.

Listen again (two hours 21 minutes into the programme).

15 August 2016: Cate Devine’s Inside Track column in The Herald welcomes the democratisation of real, artisan bread.

13 August 2016: Journalist Cate Devine’s exclusive article in The Times captures the possibilities in community-supported baking with High Rise Bakers and Scotland The Bread.

13 August 2016: In The Scotsman Magazine (PDF 216KB), Use Your Loaf by Veronica Burke highlights the value of locally-produced bread. Three recipes to reduce waste, using leftover sourdough, ciabatta and challah.

09 August 2016: Scotland the Bread features in this week’s issue of British Baker.

02 August 2016: Scotland Food and Drink announces our extended share offer, supported by Just Growth, Community Shares Scotland and Royal Botanic Gardens Edinburgh.

The BBC website also carries an article about the Soil to Slice growers in Granton.

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