feeding healthy citizens from the fields around us
Scotland the Bread in the Media
18 August 2016: BBC Radio Good Morning, Scotland: reporter Morag Kinniburgh visited Granton community gardeners who are growing Scotland The Bread wheats on busy street corners in Edinburgh – and Macbiehill Agroforestry, where the grain research and community-bakery training are based. Granton is one of six community growing groups in our ‘Soil to Slice’ project.
13 August 2016: Journalist Cate Devine’s exclusive article in The Times captures the possibilities in community-supported baking with High Rise Bakers and Scotland The Bread.
13 August 2016: In The Scotsman Magazine (PDF 216KB), Use Your Loaf by Veronica Burke highlights the value of locally-produced bread. Three recipes to reduce waste, using leftover sourdough, ciabatta and challah.
09 August 2016: Scotland the Bread features in this week’s issue of British Baker.
02 August 2016: Scotland Food and Drink announces our extended share offer, supported by Just Growth, Community Shares Scotland and Royal Botanic Gardens Edinburgh.