Macbiehill Farmhouse, Lamancha, West Linton, Peeblesshire EH46 7AZ info@scotlandthebread.org 01968 660449 @scotlandbread

Buy Scottish Flour

Fresh, wholemeal flour will be ground from Scottish heritage wheat and supplied to home and community bakers. We are trialling a radically new way of producing wholemeal flour, using innovative milling technology that decentralises flour production while conserving nutrients that are wastefully discarded in conventional systems. Our expertise in handling softer, lower-gluten grain (without additives and processing aids) will be communicated in recipes, techniques and baking methods that explain both why the grains are so good (for the digestion as much as the biosphere) and how to get the best out of them.

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